Butternut Squash and Winter Green Salad

Preparation Time: 10 minutes

Servings Per Recipe: 5



5 collard leaves, trimmed and finely chopped

⅓ bunch kale, trimmed and chopped

1 cup radicchio, finely chopped

2 cups butternut squash, diced and roasted

½ cup Sun Tropics Passion Orange Guava juice

⅛ cup olive oil

⅛ cup apple cider vinegar

½ teaspoon salt

½ teaspoon black pepper

¼ cup goat cheese, crumbled

¼ cup pomegranate seeds

4 tablespoons roasted pumpkin seeds


  1. In a large salad bowl, add winter greens and radicchio. Arrange squash over greens.
  2. In a small bowl, add Sun Tropics Passion Orange Guava juice, olive oil, vinegar, salt and pepper. Whisk until dressing is combined. Set aside.
  3. Sprinkle goat cheese on top of salad. Follow with pomegranate seeds and pumpkin seeds.
  4. Pour dressing over salad and toss to mix. Serve immediately.

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