Chocolate Dipped CocoRolls™

cocorolls dipped in chocolate

Makes 20-25

1 4oz bag Sun Tropics® Salted Caramel CocoRolls™
1 c dark chocolate chips OR 2-3oz dark chocolate bar, roughly chopped
½ c shelled, roasted pistachios, finely chopped

Place chopped pistachios into a shallow bowl and set aside. Melt chocolate in double boiler over low heat on stove top. Using your fingers, dip CocoRolls™ halfway into melted chocolate, allowing excess chocolate to run off. Allow chocolate to set slightly, roughly 20-30 seconds, then quickly roll the chocolate-covered end of each CocoRoll into the chopped pistachios, pressing gently to ensure that nuts adhere. Place nut-covered CocoRolls™ onto parchment-lined cookie sheets and allow chocolate to harden completely. You may refrigerate the dipped cookies for 5-10 minutes to help harden chocolate more quickly. Once chocolate has fully hardened, remove CocoRolls™ from sheets and store in an airtight container in a cool, dry location, using parchment to separate each layer of cookies in the container.

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