Calamansi Basil Sparkler

Calamansi Basil Sparkler
Calamansi Sparkler

Preparation Time: 5 minutes

Servings Per Recipe: 1


5 large leaves fresh basil, reserve two for garnish

½ teaspoon cane sugar

1 cup ice

¼ cup SunTropics Calamansi Lime Nectar

¾ cup sparkling cider

1 slice blood orange, for garnish

5 fresh cranberries, for garnish



  1. In a collins glass, add basil and sugar. Using a wooden pestle (or the handle end of a wooden spoon), muddle basil and sugar until fragrant.
  2. Add ice, calamansi juice, and sparkling cider. Stir until mixed.
  3. Top with cranberries and basil for garnish. Place blood orange slice on rim of glass. Serve with a straw.
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