Sole with Calamansu Butter & Capers


Sole with Calamansu Butter & Capers

SOLE WITH CALAMANSI BUTTER & CAPERS

2 SERVINGS

 

You will need:

4 medium filet of sole

4 tbsp Sun Tropics Pure Calamansi

4 tbsp butter

2 tbsp capers

¼ cup of water or white wine

All purpose flour for dredging

Salt and pepper to taste

 

Procedure:

  1. In a large frying pan, melt butter until it bubbles and browns slightly over high heat—do not burn.
  2. Meanwhile, season sole filets with salt and pepper and dredge with all-purpose flour.
  3. Fry filets in butter, turn after 3 minutes or longer until golden brown.
  4. When filets have been browned, set aside and finish sauce.
  5. Bring down heat to medium.  Add water (or wine), capers and calamansi.  Scrape frying pan for bits and pieces and until sauce has reduced slightly.
  6. Pour over sole filets, serve with sautéed vegetables or salad.
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