Pork Spare Ribs Toyo-Mansi
PORK SPARE RIBS TOYO-MANSI
You will need:
1 lb pork spare ribs, cut into manageable pieces
1/3 cup Sun Tropics Pure Calamansi
¼ cup soy sauce
2 tbsp dark soy sauce
3 tbsp brown sugar
10 cloves of garlic, crushed
ground black pepper
4 dried bay leaves
1 cup water
- Mix all ingredients in a medium pot and cook over high heat with the lid on.
- When boiling, gently stir, turn down heat to medium low and put the lid back on.
- Cook for 30 minutes until pork is soft.
- Reduce sauce by raising heat to high, lid off. Stir occasionally.
- Serve with rice.