Peach Crumbel with Mango Sauce

Peach Crumbel with Mango Sauce


An easy dessert of caramelized peach slices topped with spiced
crunchy topping and laced with a sweet, tangy sauce.




Mango Sauce:

1 cup SunTropics Mango Nectar

2 tsp cornstarch

1/8 tsp cinnamon

1 tbsp honey or sugar

dash of vanilla flavoring


Caramelized Peaches:

12 slices peach

¼ cup sugar



¼ cup cold butter cubes

1/3 cup flour

1/3 cup brown sugar

½ tsp cinnamon

pinch of nutmeg


Whipped cream or vanilla ice cream



Mango Sauce

  1. Combine the SunTropics Mango Nectar, cornstarch, cinnamon, honey/sugar and vanilla flavoring in a saucepan.  Stir well to dissolve the cornstarch.
  2. Place over medium heat and let boil then simmer until the sauce is thickened in consistency.


Caramelized Peaches

  1. In a sauté pan, place sugar and place over medium heat until browned and caramelized.
  2. Place the peaches in the caramelized sugar and toss to coat well.



  1. Preheat oven to 350°F.
  2. In a food processor, combine butter, flour, sugar, cinnamon and nutmeg.  Pulse to mix the butter and other ingredients until the mixture resembles coarse meal.
  3. Place flour mixture in a baking sheet and bake until browned and crisp.
  4. While still hot, mix the crumble and break into bits.  Set aside.



  1. Place caramelized peaches in a serving plate.
  2. Lace with mango sauce and top with the crumble.
  3. Put a dollop of whipped cream or vanilla ice cream on the side.  Serve.




Cook’s Note:  This is a fantastic dessert idea that is easy to make and great for potluck parties.  Bring each dessert component in containers and assemble at the party.

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