Pancit Bihon


Pancit Bihon

Pancit Bihon

Ingredients:

1 8 oz. pack pancit bihon noodles

1 cooked chicken breast, shredded

2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water

1/4 cabbage, sliced into strips

1onion, pealed and sliced

3 cloves of garlic, crushed and minced

1/3 cup scallions, cut into pieces

1 carrot, sliced into strips

2 tablespoons of cooking oil

3/4 cup diced celery

3 tablespoons soy sauce

Salt and pepper to taste

Soak the pancit bihon noodles to soften for 10 minutes

Grease a large pan or wok with oil. Sauté garlic and onions.

Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.

Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.

Salt and pepper to taste.

Serve hot with sliced calamansi on the side.

Calamansi is to be squeezed into the pancit bihon before eating

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