KILAWIN VISAYAS STYLE
You will need:
1 lb prawns*, shelled and deveined
4 tbsp SunTropics Pure Calamansi
3 stalks green onion, chopped
1 oz ginger, diced
1 red hot chili, chopped
¼ cup coconut milk
3 tsp sea salt (or 2 tsp iodized salt)
¼ tsp black pepper, ground
- Boil water in a large pot and turn off heat. Drop prawns in the pot, stir and blanch prawns until opaque in color. Drain with a bowl strainer and run under cold water.
- Cut prawns into bite size pieces.
- In a large bowl, mix all ingredients.
- Refrigerate for 1 hour before serving. Will keep for 3 days.
*Prawns can be interchanged with raw salmon or halibut.