Kilawin Visayas Style

Kilawin Visayas Style




You will need:

1 lb prawns*, shelled and deveined

4 tbsp SunTropics Pure Calamansi

3 stalks green onion, chopped

1 oz ginger, diced

1 red hot chili, chopped

¼ cup coconut milk

3 tsp sea salt (or 2 tsp iodized salt)

¼ tsp black pepper, ground



  1. Boil water in a large pot and turn off heat.  Drop prawns in the pot, stir and blanch prawns until opaque in color.  Drain with a bowl strainer and run under cold water.
  2. Cut prawns into bite ­size pieces.
  3. In a large bowl, mix all ingredients.
  4. Refrigerate for 1 hour before serving.  Will keep for 3 days.


*Prawns can be interchanged with raw salmon or halibut.

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