Calamansi Poppy Seed Vinaigrette


Calamansi Poppy Seed Vinaigrette

Calamansi Poppy Seed Vinaigrette

3 tablespoons fresh-squeezed calamansi juice (about 4 or 5)
2 tablespoons honey
3 tablespoons apple
cider vinegar
1/4 cup coconut or olive oil
1/2 tsp. poppy seeds

Combine ingredients in a small bowl and whisk together. Drizzle the orangey goodness over a bed of locally grown lettuce, mango and cucumber for a delicious side salad. Add a piece of seared fresh ahi tuna on top and you’ve got dinner.

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