Calamansi Poppy Seed Vinaigrette
3 tablespoons fresh-squeezed calamansi juice (about 4 or 5)
2 tablespoons honey
3 tablespoons apple cider vinegar
1/4 cup coconut or olive oil
1/2 tsp. poppy seeds
Combine ingredients in a small bowl and whisk together. Drizzle the orangey goodness over a bed of locally grown lettuce, mango and cucumber for a delicious side salad. Add a piece of seared fresh ahi tuna on top and you’ve got dinner.